sous-chef at India Rosa Dix30 in Brossard, QC

India Rosa Dix30 logo
  • Full Time
  • Permanent

sous-chef

  • India Rosa Dix30
  • Posted 23 hours ago
  • NOC: 62200
  • Location: Brossard, QC, J4Y0E3
  • Salary: $33.50 hourly

Job Overview

  • Published On: Oct 22, 2026
  • Application Due: Nov 5, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english or french
  • Views: 4

Company Overview

  • Employer: India Rosa Dix30
  • Location: Brossard, QC, CA

Job Description

  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting

  • Formal dining room
  • Restaurant
  • Ranks of chefs

  • Sous-chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision

  • 16-20 people
  • Cuisine specialties

  • South Indian
  • East Indian
  • Food specialties

  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Employment terms options

  • Flexible hours
  • Morning
  • Night
  • On call
  • Day
  • Weekend
  • Overtime available

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 to 40 hours per week
  • Salary range: $33.50 hourly
  • Postal code: J4Y0E3

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