Login

sous-chef

Grand Banker Bar & Grill logo
  • Full Time
  • Permanent

sous-chef

  • Grand Banker Bar & Grill
  • Posted 20 hours ago
  • NOC: 62200
  • Location: Lunenburg, NS, B0J2C0
  • Salary: $22.00 to $25.00 hourly (to be negotiated)

Job Overview

  • Published On: Jun 18, 2026
  • Application Due: Jul 2, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 2

Company Overview

  • Employer: Grand Banker Bar & Grill
  • Location: Lunenburg, NS, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 45 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years

    • Work setting

  • Staff accommodation available
  • Restaurant
  • Urban area
  • Bar

    • Ranks of chefs

  • Sous-chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 11-15 people

    • Cuisine specialties

  • Canadian

    • Food specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Employment terms options

  • Evening
  • Flexible hours

    • Employment terms options

  • Morning
  • Day
  • Weekend

    • Financial benefits

  • Gratuities

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 to 45 hours per week
  • Salary range: $22.00 to $25.00 hourly (to be negotiated)
  • Postal code: B0J2C0

Related Jobs

Samson Industrial Division Limited logo

fibreglass laminator

  • Samson Industrial Division Limited
  • Petit-de-Grat, NS
View Job
YIC Transport Inc. logo

deliverer, parcels - courier service

  • YIC Transport Inc.
  • Yarmouth, NS
View Job
The Old Fish Factory Restaurant logo

bartender

  • The Old Fish Factory Restaurant
  • Lunenburg, NS
View Job
Nova Scotia Health Authority logo

respiratory therapist

  • Nova Scotia Health Authority
  • Halifax, NS
View Job
Shipwright Brewing Company logo

host/hostess, restaurant

  • Shipwright Brewing Company
  • Lunenburg, NS
View Job