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Full Time
Permanent
sous-chef
Pub Saint-Pierre
Posted 1 day ago
NOC:
62200
Location:
Montréal, QC, H2Y2M2
Salary:
$21.00 hourly
Apply Now
Job Overview
Published On:
Jul 15, 2026
Application Due:
Aug 5, 2026
Job Type:
Full Time
Work Term:
Permanent
Language:
french
Views:
1
Company Overview
Employer:
Pub Saint-Pierre
Location:
Montréal, QC, CA
Job Description
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work site environment
Wet/damp
Noisy
Odours
Hot
Cold/refrigerated
Work setting
Restaurant
Urban area
Bar
Ranks of chefs
Sous-chef
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience
1 year to less than 2 years
Employment terms options
Morning
Other benefits
Other benefits
Job Details
Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $21.00 hourly
Postal code: H2Y2M2
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