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sous-chef at Restaurant Hoshi Dong Que in Montréal, QC
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sous-chef
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Full Time
Permanent
sous-chef
Restaurant Hoshi Dong Que
Posted 2 days ago
NOC:
62200
Location:
Montréal, QC, H2S2A5
Salary:
$36.00 hourly
Apply Now
Job Overview
Published On:
Aug 19, 2026
Application Due:
Sep 2, 2026
Job Type:
Full Time
Work Term:
Permanent
Language:
english or french
Views:
1
Company Overview
Employer:
Restaurant Hoshi Dong Que
Location:
Montréal, QC, CA
Job Description
Education:
Expérience:
Education
Other trades certificate or diploma
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Cuisine specialties
Vietnamese cuisine
Screening questions
Do you have experience working in this field?
Other
Use of artificial intelligence
Employment terms options
Shift
Experience
2 years to less than 3 years
Employment terms options
Day
Weekend
Support for persons with disabilities
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 30 hours per week
Job Details
Work arrangement: Not specified
Work hours: 30 hours per week
Salary range: $36.00 hourly
Postal code: H2S2A5
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