Sign up free to apply — takes 30 seconds. Sign Up

Full Time
Permanent

sous-chef

Dai Jang Kum Restaurant
Posted 2 weeks ago

NOC: 62200
Location: Richmond, BC, V6X4C4
Salary: $36.70 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Requisition food and kitchen supplies
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $36.70 hourly
Postal code: V6X4C4

Related Jobs

car mechanic

Gold Key Langley Volkswagen
Surrey, BC

View Job

dump truck driver

KS BAPLA TRUCKING
Richmond, BC

View Job

administrative assistant

New-Era Trucking Ltd.
Surrey, BC

View Job

esthetician

Samya Spa
Victoria, BC

View Job

office administrator

PGMHA
Prince George, BC

View Job