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Full Time
Permanent

sous-chef

10 Acres At The Pier
Posted 2 weeks ago

NOC: 62200
Location: Sidney, BC, V8L1Y2
Salary: $25.00 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Train staff in preparation, cooking and handling of food

Government programs

Recognized employer

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $25.00 hourly
Postal code: V8L1Y2

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