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Full Time
Permanent

sous-chef

The Flying Pig
Posted 1 day ago

NOC: 62200
Location: Vancouver, BC, V6B2S2
Salary: $23.00 to $26.00 hourly (to be negotiated)

Job Description

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Train staff in preparation, cooking and handling of food

Experience

1 year to less than 2 years

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $23.00 to $26.00 hourly (to be negotiated)
Postal code: V6B2S2

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