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Full Time
Permanent

sous-chef

OPHELIA
Posted 23 hours ago

NOC: 62200
Location: Vancouver, BC, V5Y1B8
Salary: $24.00 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 32 to 40 hours per week
Salary range: $24.00 hourly
Postal code: V5Y1B8

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