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Full Time
Permanent

sushi chef

Okeya Kyujiro
Posted 1 day ago

NOC: 62200
Location: Montréal, QC, H3G1Z2
Salary: $36.00 hourly

Job Description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant
Urban area

Ranks of chefs

Sushi chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Cuisine specialties

Sushi preparation techniques
Japanese cuisine

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Transportation/travel information

Public transportation is available

Employment terms options

Evening

Experience

3 years to less than 5 years

Employment terms options

Night
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $36.00 hourly
Postal code: H3G1Z2

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