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sushi chef at Yoon's Kitchen in Yarmouth, NS

Yoon's Kitchen logo
  • Full Time
  • Permanent

sushi chef

  • Yoon's Kitchen
  • Posted 1 day ago
  • NOC: 62200
  • Location: Yarmouth, NS, B5A1H1
  • Salary: $21.00 hourly

Job Overview

  • Published On: Aug 12, 2026
  • Application Due: Sep 2, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 1

Company Overview

  • Employer: Yoon's Kitchen
  • Location: Yarmouth, NS, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 2 years to less than 3 years

    • Work site environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Non-smoking

    • Work setting

  • Restaurant
  • Rural area
  • Willing to relocate
  • Relocation costs not covered by employer

    • Ranks of chefs

  • Sushi chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 3-4 people

    • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

    • Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Vegetarian
  • International
  • Korean
  • Vegan

    • Food specialties

  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Area of work experience

  • Manager

    • Transportation/travel information

  • Own transportation
  • Public transportation is available

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Weight handling

  • Between 45 and 60 kg (100-132 lbs)

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

    • Employment terms options

  • Early morning
  • Evening
  • Shift

    • Employment terms options

  • Flexible hours
  • Morning
  • Night
  • On call
  • Day
  • Weekend

    • Health benefits

  • Health care plan

    • Other benefits

  • Free parking available

Job Details

  • Work arrangement: Not specified
  • Work hours: 35 to 40 hours per week
  • Salary range: $21.00 hourly
  • Postal code: B5A1H1

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