Preparing and serving hot and cold drinks such as coffee, tea, artisan and special Italian beverages such as cappuccino; Cleaning and sanitizing work areas, utensils and equipment; Cleaning service and seating areas; Describing menu items and suggesting products to customers; Servicing customers and taking orders; Ordering, receiving and distributing stock supplies; Receiving and processing customer payments. Shifts can be from morning to lunch or afternoon and dinner shifts.
General English language skills necessary to communicate with guests and patrons.
Employment period: Dec 28, 2026 – May 15, 2027
