In cafeteria-style setting, responsible for supporting execution, preparation and ensuring quality service in our culinary operations. Perform daily back of house tasks to deliver excellent culinary service to resort guests including but not limited to setting and stocking work stations as needed; preparing a wide variety of menu items; and assisting other cooks as needed. ***HOURLY WORK SCHEDULE -CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.
Employment period: Nov 24, 2026 – Apr 3, 2027
