Job duties include preparing fields for winter vegetable production by performing soil preparation, bed shaping, fumigation, and installing plastic mulch and drip irrigation; planting and maintaining winter vegetable crops during the winter growing season by planting, thinning, cultivating, weeding, and performing necessary vegetable crop maintenance; monitoring winter vegetable crops for pests and disease; protecting crops from winter freezes by covering and uncovering plants as necessary; and harvesting winter vegetables when mature. Employees will also plant grass and install property borders for steer that are brought in for winter grazing only. Employees will use hand tools and agricultural equipment as necessary to maintain winter vegetable crops and property borders. The employer reserves the right to increase workers' pay or provide bonuses based on tenure, performance, or other factors that are solely based on the discretion of the employer.
Employment period: Dec 16, 2026 – Feb 24, 2027
