Worker will manually plant, cultivate and harvest cabbage, bell peppers and onions. Use hand tools such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives. Duties may include tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops, cleaning, grading, sorting, packing, and loading harvested products. Workers may participate in irrigation activities and repair as well as general farm building maintenance. Workers should be able to lift 50 lbs., operate a tractor and skid steers.
Employment period: Sep 16, 2026 – Jul 15, 2027