Food Runners will be responsible for assisting Servers to facilitate food service, expediting and ensuring an efficient flow of food orders from kitchen to dining tables, carrying trays and plates, cleaning and setting tables, cleaning and sanitizing workstations, replenishing linens and utensils, napkins, and condiments, and serving non-alcoholic beverages. Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM - 2:00PM, 9:00AM - 4:00PM, or 11:00AM - 6:00PM. Shift hours may vary.
See attached job description for additional information.
Employment period: Oct 1, 2026 – May 15, 2027
