Hostesses will be responsible for greeting and seating members and guests, assisting members with reservations using a computer system; answering phones and taking to-go orders; monitoring floor diagrams and waiting lists; setting up the indoor and outdoor dining areas, taking and placing orders when Servers need assistance, and assist in cleaning tables and dining areas. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 4:00pm, 10:00am - 5:00pm, or 12:00pm - 7:00pm. Shift hours may vary. See attached job description for additional information.

Employment period: Oct 1, 2026 – May 31, 2027