***RFI Response***
Under the guidance of the Chef, the Kitchen staff will cook pre-packaged or pre-cooked French fries, chicken fingers and chicken wings using a deep fryer or oven. They will also prepare salads according to recipes. These duties are performed in a full service sea food restaurant.

***Original Duties***
This role as kitchen staff includes cleaning and food preparatory tasks. The cleaning tasks include cleaning all shelves, walls and floors in a manner acceptable to the supervisor; collecting used kitchenware from all areas and loading them into the dishwashing machine. Certain items will need to be washed by hand. The dishes and equipment will then need to be store appropriately. This will be very important to keep up with during peak hours in order to ensure that there will be enough dishes at all times. Employees will also be responsible for reporting any equipment issues such as technical/performance issues and removing the garbage regularly. All employee must put deliveries aways. The food preparatory tasks that will be included are as follows: setting up and stocking the preparatory stations with all necessary supplies, preparing food for service, cooking menu items in cooperation with the rest of the kitchen staff, keeping a sanitized and orderly environment, following all standard procedures for recipes and presentation as well as opening and closing duties for the day. Employee must have the ability to follow instructions and help with various tasks. Must have basic understanding of English. Weekends and evenings are required.

Employment period: Oct 1, 2026 – Jun 30, 2027