Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Additionally, Line Cooks will be responsible for using safe food- handling skills and follow food safety guidelines to ensure a safe working environment. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00 a.m. to 4:00 p.m. or 2:00 p.m. to 10:00 p.m. Shift hours may vary. See attached job description for additional information.

Employment period: Oct 1, 2026 – May 31, 2027