Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; Observes recipe guidelines and sanitation
procedures.

*Continuation to Section F.a.5 below: 35 hours a week; Work may be performed on any day of the week from Monday through Sunday. Variable shifts over 7 days a week that can vary as needed as advertised in State Workforce Agency job
order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H2B program; Shifts may vary: 6am to 11pm.

Employment period: Oct 1, 2026 – May 31, 2027