Line cook will work in restaurant kitchen using all kitchen equipment, including but not limited to stove, oven, grill, fryolator, knives, mixers, food processors, dishwasher, and cleaning supplies. Employee will prep and cook food for service. Food to be cooked is American cuisine, including burgers, sandwiches, meatloaf, roast chicken and salads. Additionally soups, desserts and specials may be part of food offerings. Position will be supervised by the executive chef. Position requires standing for the duration of the shift and may also include washing dishes and cleaning kitchen area. Restaurant is open daily for dinner with food being offered from 4pm to 10pm daily and is located in a tourist area.
Employment period: Nov 2, 2026 – Apr 30, 2027
