Duties may include: peel crawfish; use of hands to peel crawfish and remove crawfish tailmeat (the edible portion of the crawfish) from shell; clean/remove waste from crawfish tail; inspect crawfish tailmeat for defects; weigh tailmeat; place crawfish tails in appropriate bag after peeling; daily clean up and sanitize worksite.
(No knives or sharp objects used)
Employment period: Jan 5, 2027 – Jun 30, 2027