Duties may include: use of hands to peel crawfish meat --remove crawfish tail from shell; preparing crawfish meat for sale and consumption; cleaning section of crawfish, removing crawfish shells; inspecting crawfish meat for defects; pick/remove trash/foreign material from crawfish meat; weighing crawfish tails after processing; mark/label crawfish tails; prepare crawfish for peeling processing; package crawfish tails into vacuum sealed bags and boxes; follow/apply food safety regulations and maintain records, as needed, for crawfish processing; cleanup and sanitization of worksite and equipment.
(no knives or sharp objects used in peeling process)
Employment period: Jan 1, 2027 – Jun 15, 2027
