***Original***
Facilitate food service. Clean and clear tables of used linens, china, utensils. Set tables; replenish supply of clean linens, china, utensils. Supply service bar with food. Serve water, condiments, and coffee. Run food from kitchen to patrons’ tables. Help set up / break down buffets and keep buffet replenished with food, dishes, containers and utensils. May perform other reasonable job related duties as needed.

***RFI response***
Set up food buffet tasks include: placing clean tablecloths over the buffet; arranging clean plates, containers and utensils on the buffet; carrying food dishes from the kitchen and arranging them on the buffet. Break down food buffet tasks include removing leftover food dishes, plates, containers, utensils, used tablecloths, and carrying them back to kitchen. Other related duties may include: keep food station areas clean during service, carry dishes from dining room to kitchen.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-12a.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Employment period: Oct 1, 2026 – May 31, 2027