Servers will be responsible for greeting customers, setting up the dining areas including banquet and party rooms, taking and placing guest food and beverage orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Must keep all serving stations clean, sanitized, and stocked.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 AM to 3:00 PM, 10:00 AM to 6:00 PM, or 1:00 PM to 9:00 PM. Shift hours may vary.

Please see attached job description for additional information.

Employment period: Oct 1, 2026 – May 31, 2027