Servers will be responsible for greeting members, presenting menus, answer questions about menu items, taking food or beverage orders, and serving food and beverage items customers at tables or the bar. Prepare checks and collect payments. Clean tables, counters, and bars after customers have finished dining. Remove dishes and glasses from tables, counters, bars, and take them to kitchen for cleaning. Stock service areas and bar with supplies. Mix and prepare flavors for mixed drinks. Wash glasses or other serving equipment at bars. Prepare tables and bar areas for meals, including setting up items such as linens, silverware, and glassware. May be required to perform duties in an outdoor environment and at banquet events; and may be required to serve customers via golf cart.

Anticipated days and hours of work per week and schedule: All workers will work a minimum of no less than 35 hours per week and 5 shifts per week. Shifts: 10am to 5pm; 4pm to 10pm. Shift days and work hours vary. Different shifts not listed may be needed based on events. Overtime: As needed only.

SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.

Employment period: Oct 1, 2026 – May 15, 2027