Servers will be responsible for greeting customers, assigning guests to tables, setting up the dining areas, taking and placing orders, carrying trays and plates, mixing and serving drinks to guests, cleaning glasses and bar equipment, serving food and beverages, and cleaning and clearing tables.

Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am – 6:00pm, 4:00pm – 12:00am, or 9:00am – 5:00pm. Shift hours may vary.

Please see job description for additional information.

Employment period: Oct 1, 2026 – May 31, 2027