Server/Bartender/Beverage Carts will be responsible for greeting customers, present menus to patrons and answer questions about menu items, making recommendations upon request, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Additional duties may include mixing and serving alcoholic and nonalcoholic drinks to members and guests, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. Server/Bartender/Beverage Carts will also be responsible for driving and operating the beverage cart around the golf course, offering a selection of cold and hot beverages, snacks, and other items to members and guests, as well as perform regular cleaning and maintenance of the beverage cart, including restocking products, sanitizing surfaces, and disposing of waste. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 1:00pm, 10:00am - 5:00pm, or 4:00pm - 11:00pm. Shift hours may vary. See attached job description for additional information.

Employment period: Oct 1, 2026 – May 31, 2027