Service Attendants: Facilitate food service. Clean tables, carry dirty dishes, replace soiled linens, set tables, replenish supply of clean linens, glassware, and dishes; supply service bar with food, serve water, butter and coffee to patrons. Reset tables vacated by previous guests with a manner of urgency that maintains the high quality of guest experience required by hotel standards. Must have or be willing to obtain a valid Food Handler permit, paid for by the employer. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. No experience necessary; will train.
Employment period: Nov 16, 2026 – Apr 9, 2027
