Warehouse Workers will be responsible for taking out ingredients, weighing ingredients, adding ingredients into the mixer for making dough, weighing dough, cutting dough into loaves, putting trays of dough into the blast freezer, bagging and boxing the dough and baked waffles, palletizing the dough, putting the dough into ovens to bake, sweeping and mopping the production area, and cleaning the prep tables and equipment.
Schedule: 35 hours per week. Work schedule can vary and can include evenings, weekends and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30am to 3:30pm or 9:00am to 4:00pm. Shift hours may vary.
Please see job description for additional information.
Employment period: Oct 1, 2026 – Apr 1, 2027
