Tasks

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Develop and implement marketing strategies
Recruit, hire and supervise staff and/or volunteers
Conduct performance reviews
Schedule and co-ordinate work on sites
Provide staff training
Hire and train staff
Develop and conduct production, inventory and quality assurance programs
Complete reports
Inspect the cleanliness and practices of establishment employees
Ensure adherence to safety regulations
Analyzes the administrative issues in order to provide help to the employee

Health benefits