Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Monitor quality and production levels
Monitor and inspect quality of material produced
Adjusting machinery and equipment to proper settings
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Client focus
Reliability
Team player
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
Night
Other benefits
Other benefits
Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
