Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Bake shop
Large volume bakery
Café
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Food specialties
Breads and rolls
Donuts and muffins
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Patience
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
Early morning
Employment terms options
Morning
Day
Weekend
Health benefits
Dental plan
Financial benefits
Gratuities
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
