Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
Large volume bakery
Food processing plant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Food specialties
Breads and rolls
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Client focus
Dependability
Reliability
Team player
Patience
Employment terms options
Early morning
Evening
Morning
Day
Weekend
Health benefits
Dental plan
Health care plan
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
