Salary: $23.00 to $27.00 hourly (to be negotiated)
Job Overview
Published On: Nov 10, 2026
Application Due: Dec 1, 2026
Job Type: Full Time
Work Term: Permanent
Language: french
Views: 0
Company Overview
Employer: Boulangerie Epi'Fanny inc
Location: Québec, QC, CA
Job Description
Education: Registered Apprenticeship certificate
Experience: 3 years to less than 5 years
or equivalent experience
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Oversee sales and merchandising of baked goods
Certificates, licences, memberships, and courses
Baker Trade Certification
Food specialties
Breads and rolls
Personal suitability
Accurate
Dependability
Excellent oral communication
Reliability
Team player
Patience
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Early morning
Employment terms options
Night
Weekend
Long term benefits
Maternity and parental benefits
Work Term: Permanent
Work Language: French
Hours: 30 to 40 hours per week
Job Details
Work arrangement: Not specified
Work hours: 30 to 40 hours per week
Salary range: $23.00 to $27.00 hourly (to be negotiated)
