Salary: $30.00 to $35.00 hourly (to be negotiated)
Job Overview
Published On: Oct 23, 2026
Application Due: Nov 19, 2026
Job Type: Full Time
Work Term: Permanent
Language: english or french
Views: 0
Company Overview
Employer: La Panetière
Location: Anjou, QC, CA
Job Description
Education: Other trades certificate or diploma
Experience: 5 years or more
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Ensure that the quality of products meets established standards
Operate machinery
Certificates, licences, memberships, and courses
Baker Trade Certification
Food specialties
Breads and rolls
Work conditions and physical capabilities
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Reliability
Screening questions
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Night
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Financial benefits
Group insurance benefits
Other benefits
Free parking available
Parking available
Work Term: Permanent
Work Language: English or French
Hours: 35 hours per week
Job Details
Work arrangement: Not specified
Work hours: 35 hours per week
Salary range: $30.00 to $35.00 hourly (to be negotiated)
