chef at Lake on the Mountain Resort in Picton, ON

Lake on the Mountain Resort logo
  • Full Time
  • Seasonal

chef

  • Lake on the Mountain Resort
  • Posted 2 days ago
  • NOC: 62200
  • Location: Picton, ON, K0K2T0
  • Salary: $25.00 to $27.00 hourly (to be negotiated)

Job Overview

  • Published On: Nov 4, 2026
  • Application Due: Nov 18, 2026
  • Job Type: Full Time
  • Work Term: Seasonal
  • Language: english
  • Views: 0

Company Overview

  • Employer: Lake on the Mountain Resort
  • Location: Picton, ON, CA

Job Description

  • Work Term: Seasonal
  • Work Language: English
  • Hours: 40 to 45 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • Work setting

  • Restaurant
  • Rural area
  • Ranks of chefs

  • Chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision

  • 5-10 people
  • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Cuisine specialties

  • French
  • Canadian
  • International
  • Gluten-free
  • Vegan
  • Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Transportation/travel information

  • Own transportation
  • Valid driver's licence
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Own tools/equipment

  • Uniform
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options

  • Evening
  • Employment terms options

  • Day
  • Weekend
  • Financial benefits

  • Bonus
  • Other benefits

  • Free parking available
  • On-site amenities
  • Other benefits
  • Parking available
  • Support for persons with disabilities

  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
  • Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for mature workers

  • Provides staff with awareness training to create a welcoming work environment for mature workers
  • Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 to 45 hours per week
  • Salary range: $25.00 to $27.00 hourly (to be negotiated)
  • Postal code: K0K2T0

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