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chef

Gaxiola Mexican Restaurant logo
  • Full Time
  • Permanent

chef

  • Gaxiola Mexican Restaurant
  • Posted 1 week ago
  • NOC: 62200
  • Location: Salisbury, NB, E4J2L6
  • Salary: $20.00 hourly

Job Overview

  • Published On: May 25, 2026
  • Application Due: Jun 15, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 1

Company Overview

  • Employer: Gaxiola Mexican Restaurant
  • Location: Salisbury, NB, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: Experience an asset
  • or equivalent experience

    • Asset languages

  • Spanish; Castilian

    • Work setting

  • Restaurant
  • Urban area

    • Ranks of chefs

  • Chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 5-10 people
  • 11-15 people

    • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

    • Cuisine specialties

  • Mexican

    • Area of work experience

  • Manager

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

    • Own tools/equipment

  • Cellular phone

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?

    • Employment terms options

  • Evening
  • Shift
  • Morning

    • Employment terms options

  • To be determined
  • Day
  • Weekend

    • Financial benefits

  • Gratuities

    • Other benefits

  • Free parking available

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 hours per week
  • Salary range: $20.00 hourly
  • Postal code: E4J2L6

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