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Full Time
Permanent

chef

SAI KRISHNA FOOD SERVICES CORPORATION
Posted 2 weeks ago

NOC: 62200
Location: Trois-Ruisseaux, NB, E4N3A6
Salary: $20.00 hourly

Job Description

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Employment terms options

Early morning
Evening

Employment terms options

Morning
Day

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $20.00 hourly
Postal code: E4N3A6

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