Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Ensure that food and service meet quality control standards
Food safety/handling skills
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Reliability
Team player
Employment terms options
Evening
Employment terms options
Shift
Flexible hours
Day
Weekend
Other benefits
Other benefits
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
