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corporate chef at Domaine Belle Plage in Baie-Saint-Paul, QC
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corporate chef
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Full Time
Temporary
corporate chef
Domaine Belle Plage
Posted 2 days ago
NOC:
62200
Location:
Baie-Saint-Paul, QC, G3Z1P8
Salary:
$28.30 hourly
Apply Now
Job Overview
Published On:
Nov 4, 2026
Application Due:
Nov 25, 2026
Job Type:
Full Time
Work Term:
Temporary
Language:
french
Views:
0
Company Overview
Employer:
Domaine Belle Plage
Location:
Baie-Saint-Paul, QC, CA
Job Description
Work Term: Temporary
Work Language: French
Hours: 30 to 35 hours per week
Education: College/CEGEP
Experience: 5 years or more
Work site environment
Noisy
Hot
Cold/refrigerated
Non-smoking
Work setting
Restaurant
Ranks of chefs
Head chef
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
French
Canadian
Food specialties
Fish and seafood
Meat, poultry and game
Area of work experience
Manager
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player
Screening questions
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Evening
Morning
Employment terms options
Day
Other benefits
On-site recreation and activities
Parking available
Support for newcomers and refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Support for youths
Offers on-the-job training tailored to youth
Job Details
Work arrangement: Not specified
Work hours: 30 to 35 hours per week
Salary range: $28.30 hourly
Postal code: G3Z1P8
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