culinary product development chef at Le Milsa – Brazilian Steakhouse - Greenfield Park, QC | Jobrify

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Full Time
Permanent

culinary product development chef

Le Milsa – Brazilian Steakhouse
Posted 1 week ago

NOC: 62200
Location: Greenfield Park, QC, J4V2J1
Salary: $28.00 to $36.00 hourly (to be negotiated)

Job Description

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 5 years or more

Tasks

Create new recipes
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Train staff in preparation, cooking and handling of food

Cuisine specialties

Brazilian

Employment terms options

Day
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 hours per week
Salary range: $28.00 to $36.00 hourly (to be negotiated)
Postal code: J4V2J1

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