executive chef at Halifax Tower Hotel /Comfort Hotel in Beechville, NS

Halifax Tower Hotel /Comfort Hotel logo
  • Full Time
  • Permanent

executive chef

  • Halifax Tower Hotel /Comfort Hotel
  • Posted 3 days ago
  • NOC: 62200
  • Location: Beechville, NS, B3S1G4
  • Salary: $32.00 hourly

Job Overview

  • Published On: Nov 3, 2026
  • Application Due: Nov 24, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 0

Company Overview

  • Employer: Halifax Tower Hotel /Comfort Hotel
  • Location: Beechville, NS, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more
  • Work setting

  • Formal dining room
  • Restaurant
  • Hotel, motel, resort
  • Ranks of chefs

  • Executive chef
  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision

  • 3-4 people
  • Certificates, licences, memberships, and courses 

  • Cook Red Seal Certificate
  • Cuisine specialties

  • International
  • Security and safety

  • Criminal record check
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Weight handling

  • Between 45 and 60 kg (100-132 lbs)
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Employment terms options

  • Evening
  • Shift
  • Employment terms options

  • Day
  • Weekend

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 hours per week
  • Salary range: $32.00 hourly
  • Postal code: B3S1G4

Related Jobs

Keltic Recycling Inc. logo

general labourer - material handling

  • Keltic Recycling Inc.
  • Sydney, NS
Everett Hagen Contracting logo

carpenter helper

  • Everett Hagen Contracting
  • Cherry Brook, NS
Tim Horton's logo

food service supervisor

  • Tim Horton's
  • Tusket, NS
Tim Hortons logo

food counter attendant

  • Tim Hortons
  • Liverpool, NS
Caramba Restaurant logo

chef

  • Caramba Restaurant
  • Whistler, BC