executive chef at SAVOY'S SOUTH INDIAN KITCHEN - Edmonton, AB | Jobrify

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Full Time
Permanent

executive chef

SAVOY'S SOUTH INDIAN KITCHEN
Posted 1 week ago

NOC: 62200
Location: Edmonton, AB, T6E5T5
Salary: $38.00 hourly

Job Description

Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Screening questions

Do you have experience working in this field?
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

Job Details

Work arrangement: Not specified
Work hours: 35 hours per week
Salary range: $38.00 hourly
Postal code: T6E5T5

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