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executive chef

Myth restaurant logo
  • Full Time
  • Temporary

executive chef

  • Myth restaurant
  • Posted 17 hours ago
  • NOC: 62200
  • Location: Toronto, ON, M5V1L7
  • Salary: $45.00 hourly

Job Overview

  • Published On: Jun 28, 2026
  • Application Due: Jul 12, 2026
  • Job Type: Full Time
  • Work Term: Temporary
  • Language: english
  • Views: 1

Company Overview

  • Employer: Myth restaurant
  • Location: Toronto, ON, CA

Job Description

  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

    • Work site environment

  • Noisy
  • Odours
  • Hot
  • Non-smoking

    • Work setting

  • Formal dining room
  • Staff accommodation provided
  • Restaurant
  • Bar

    • Ranks of chefs

  • Executive chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

    • Supervision

  • 5-10 people

    • Cuisine specialties

  • Canadian
  • Greek

    • Food specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Chocolate

    • Security and safety

  • Medical exam

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

    • Employment terms options

  • Evening

    • Health benefits

  • Dental plan

    • Financial benefits

  • Gratuities
  • Group insurance benefits

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 to 44 hours per week
  • Salary range: $45.00 hourly
  • Postal code: M5V1L7

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