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executive sous-chef

Resto-Bar Le Shack logo
  • Full Time
  • Permanent

executive sous-chef

  • Resto-Bar Le Shack
  • Posted 1 day ago
  • NOC: 62200
  • Location: Mont-Tremblant, QC, J8E1E1
  • Salary: $25.75 to $28.25 hourly (to be negotiated)

Job Overview

  • Published On: Jun 18, 2026
  • Application Due: Jul 2, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: french
  • Views: 1

Company Overview

  • Employer: Resto-Bar Le Shack
  • Location: Mont-Tremblant, QC, CA

Job Description

  • Education: College/CEGEP
  • Experience: 5 years or more

    • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food

    • Supervision

  • 11-15 people

    • Certificates, licences, memberships, and courses 

  • Cook Trade Certification

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

    • Personal suitability

  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player

    • Screening questions

  • Do you have experience working in this field?

    • Employment terms options

  • Evening
  • Shift
  • Morning

    • Employment terms options

  • Day
  • Weekend

    • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

    • Financial benefits

  • Gratuities
  • Group insurance benefits

    • Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 hours per week

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 hours per week
  • Salary range: $25.75 to $28.25 hourly (to be negotiated)
  • Postal code: J8E1E1

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