Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment
Dusty
Hot
Noisy
Grain, oil and forage crop
Potato and vegetable
Work setting
Rural area
Staff accommodation provided
Tasks
Cut agricultural crops
Develop specific plans to prioritize
Divide fresh harvested produce into marketable lots and non-marketable lots
Follow sustainable soy farming practices such as crop rotation, reduced-till or no-till, water and nutrient management, precision farming technology and cover crops
Implement soil fertility programs
Mixing fertilizer
Organize tasks to accomplish the work
Oversee the activities of clearing the fields
Oversee the process of hoeing crops
Assist in the development and implementation of farm safety and bio-security procedures
Provide agricultural crop services such as plowing, irrigating, cultivating, spraying or harvesting
Co-ordinate and supervise the work of general farm workers and harvesting labourers
Ensure farm safety and bio-security procedures are followed
Maintain quality control and production records
Supervise and oversee growing and other crop-related operations
