Work site environment

Tasks

Clean the crops
Clear and collect brush and debris from fields, pens and other work areas
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Tie and secure plants
Clean work area
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market