Tasks

Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Perform opening and closing activities
Operate cash register
Keep stock clean and in order
Answer customers' questions regarding menu items and preparation methods
Follow emergency and safety procedures
Greet customers
Provide customer service
Clean work area

Work conditions and physical capabilities