Work site environment

Work setting

Apply fertilizers
Clean the crops
Clear and collect brush and debris from fields, pens and other work areas
Clear fields of wood and stones
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Harvest seedlings
Level earth to fine grade specifications
Mixing fertilizer
Monitor water lines, air flow and temperature in barns
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Shear and shape trees and plants with knife
Sort fruits and vegetables
Tie and secure plants
Weeding
Clean work area
Fertilize and spray crops
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Examine product for quality and its readiness for the market