Work site environment

Work setting

Apply fertilizers
Clean the crops
Cut agricultural crops
Cut agricultural seed according to farm standards
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Train trees to produce more fruit of higher quality
Clean work area
Fertilize and spray crops
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Examine product for quality and its readiness for the market

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities